Inxify
Product · Inx Virtual Front Desk

Every hotel service on the guest's own phone — one QR scan away.

Guests scan a QR code to order a service; requests reach the staff screen by priority and the charge lands on the room bill.

Inx Virtual Front Desk puts every hotel service onto the phone your guest is already holding: scanning the QR code in the room or in the lobby opens a service menu that works like an app, nothing to install. That menu is yours to define: which items, at what price, and which property turns on which service. Requests go straight to the staff screen.

The Concierge / Service requests screen of Inxify on a computer: the search box in the middle of the top bar, the property selector on the right half, a Create request button, four counter cards for Pending, In progress, Completed today and Total requests, a row of status filter tabs and the request table.
The Concierge / Service requests screen of Inxify, open on a desktop browser: the property selector sits on the right half of the top bar, after the search box, and shows which property is on screen. The four cards under the title count requests pending, in progress, completed today and in total; the tab row just below filters by status, and each request is one row in the table.

Real Inxify screenshots from a demo environment — figures shown are for illustration only. Screens are shown in Vietnamese.

Why hotels need Inx Virtual Front Desk

When every guest request has to go through one phone line

A guest wants an extra pillow, breakfast in the room, a car to the airport; all of it goes through the front desk, and the front desk has one person on duty.

One line for every request

Before

The guest calls the front desk, which writes it on paper and tells the kitchen and housekeeping by word of mouth; lose the paper, lose the request.

With Inxify

Requests sent from the guest's phone reach the staff screen with type, priority and time sent.

Foreign guest, flustered staff

Before

Not every shift has someone who speaks the guest's language; one misheard dish changes the whole meal.

With Inxify

The guest picks a language on the phone and the service content translates itself; staff get a request that already names the dish and the time.

Paper menus reprinted at every change

Before

A price change, a sold-out dish or a seasonal service means reprinting the menu placed in every room.

With Inxify

Change a price or switch off a dish in the admin panel; the next scan shows the new version, with no reprinting.

No idea which services actually sell

Before

Room service goes in the restaurant book, laundry in another; at month end nobody knows which property sells well or serves slowly.

With Inxify

Every request lives on the same system as the PMS: charged to the room and shown in each property's service report.

Read more stories about running a hotel by hand

Feature groups

From the guest's fingertip to staff hands, with no paper in between

The four groups below answer four questions a hotel owner asks: what can a guest order without calling the front desk, where does the service money go, who is holding which request, and who can edit the menu. The caption under each picture points to exactly what to look at.

Guests scan a QR code

Every hotel service laid out on the guest's own phone

The service menu opens right in the phone's browser; it looks like an app but nothing is installed. Guests pick the service they need, send the request themselves and follow its status, without calling the front desk.

  • Scanning the code opens the menu straight in the browser: no download for the guest, no account to create
  • Food & drink, Transport, Experiences and Amenities are laid out as tiles, so the guest taps the group they need
  • Guests comment on the room or the service during the stay, and the feedback lands in the same place as other requests so staff act early
The Hotel services screen in the Inxify guest app: a counter beside the title giving the number of services, the Food & drink, Transport, Experiences and Amenities groups, a Room service tile with a Hot tag, a Restaurant tile reading Reopens 08:00 and a Dining room tile reading Closed today.
The service grid a guest sees after scanning the code, in the Inxify guest app: the counter beside the title gives the number of services. The Room service tile carries a Hot tag, the Restaurant tile reads Reopens 08:00 and the Dining room tile reads Closed today.

Ordering & charging

Guests confirm on the phone and the charge reaches the room bill

The guest confirms the order on the phone: delivery as soon as possible or at a set time, charged to the room, paid in cash or by bank transfer. A completed request with a price goes onto the room bill in Inx PMS, and the front desk never retypes a paper slip.

  • Food and laundry sit in one cart, and the guest confirms the whole order once
  • Guests see whether their request is waiting, in progress or done right on the phone, without calling the front desk to ask
  • Breakfast, laundry or a transfer already served is no longer forgotten at check-out
The Confirm order screen in the guest app: a Deliver to card with the Room number box already filled in, noted as recognised from the QR code in the room, a Name of the person ordering box noted as checked against in-house guests, and a Payment card with three options: Charge to room, Cash and Bank transfer.
The confirmation step before the guest sends the request: the Room number box in the Deliver to card is already filled in, and the line right under it says it is recognised from the QR code in the room. The same card holds the Name of the person ordering box, used to check the name against the list of in-house guests.

Staff take the request

Every request has a type, a priority, a time sent and someone who took it

Every request lands on one board, and each row carries the request type, the description the guest wrote and the time it was sent. A tap on Accept puts a name on the job and the guest sees the status change on the phone; a duplicate, or a guest who changed their mind, gets Cancel.

  • Urgent work is not queued behind routine work: a 07:00 breakfast comes before a request for extra pillows
  • When a guest phones or asks in the lobby, staff tap Create request to put it on the same board
  • A request nobody has taken stays in the Pending tab at shift change, so it does not fall between two shifts
The service request table on the staff screen: a Request type column with coloured labels for Food order, Car booking, Luggage, Wake-up call and Extra amenities; a Description column with the guest's request; a Priority column in four colours for Urgent, High, Medium and Low; an Actions column with Accept and Cancel buttons.
The request table on the staff screen, where the shift on duty at the front desk works: the coloured label in the Request type column says what the job is, and the colour band in the Priority column says which one comes first. The Accept and Cancel buttons sit at the end of each row.

Menu & reports

Change a price in the morning and the afternoon scan already shows it

Adding an item, changing a price or a description and setting the ordering window for each service are all done in the admin panel. The property manager does it, with no request to the vendor and no waiting for a developer.

  • A property with no restaurant turns off Food order, and its guests never see that tile
  • Request counts, service types and service revenue for each property land on one report and export straight to a spreadsheet
  • Deeper financial reporting belongs to the Accounting & Finance module, developed on request

Built around your hotel

The service menu belongs to you, not to the software

A city hotel needs airport transfers; a resort needs laundry, spa and bicycle hire; a chain needs a different menu at each property. Inx Virtual Front Desk does not make you share one template menu: services, prices, serving hours and the QR code for each room are all set per property. Any service missing from the list, we build just for you.

The Room service screen in the Inxify guest app: a 24/7 tag beside the title, a notice box giving a 10% surcharge after 22:00, a search field, a row of category chips with the number of items in each, item cards with name, description, price and preparation time, a Hainanese chicken rice card with a Best seller tag, and a Phở bò tái (rare beef pho) card carrying a Discount tag with the old price struck through.
One service in the menu as the guest opens it, in the Inxify guest app: under the title and its 24/7 tag sits a notice box giving the 10% surcharge after 22:00, then a search field and a row of chips splitting items into categories with a count for each. Every item card carries a name, description, price and preparation time; the Hainanese chicken rice card carries a Best seller tag and the Phở bò tái (rare beef pho) card a Discount tag with the old price struck through.

Service menu per property

Choose which service groups guests see, from food and drink, laundry, transfers and luggage to amenities, then switch them on or off for each property.

Example: The property near the airport turns on Car booking; the resort adds Laundry and Bicycle hire.

Items, prices and serving hours

Item names, descriptions, prices and the ordering window for each service are entered by you; when something sells out, fix the menu on the spot, no reprint.

Example: Breakfast to the room takes orders from 06:00 to 10:00; laundry handed in before 09:00 comes back the same day.

Write the menu once, translated for guests

The guest picks a language on the phone and item names and service descriptions translate with it, so staff never write a second menu.

Example: A guest who chooses English sees the same breakfast menu in English.

Rooms, areas and QR codes

List the rooms and the lobby spots, then print a QR code for each; open more rooms and you simply print more codes.

Example: Opening a new floor: add the rooms, print the new codes, keep the same menu.

On a phone

Guests and staff both work from a phone

On the guest side, the service menu and the basket run in the phone's browser. On the staff side, that same request screen opens on a phone, so housekeeping or bell staff take and update requests while they are on the floor.

  • The Concierge / service-requests screen on a phone: four stacked counter cards (pending, in progress, completed today, total) and the request table below

    Staff screen

  • The guest cart: two service groups and the Continue to order button

    The guest's cart

  • The chat panel with the front desk: two-way bubbles and a message box

    Chat with the front desk

What is in Inx Virtual Front Desk

Service groups for guests, request types for staff

Guest-side service groups are switched on per property; staff-side request types are what arrives on the staff screen.

Guest-side service groups

Food & drinkLaundryTransfersSpaIn-room amenitiesFeedback

Request types on the staff screen

Food orderCar bookingLuggageWake-up callExtra amenities

Developed on request

Services not yet on the menuConnections to external systems

Same platform as the PMS

Not a separate piece of software to be wired in: Inx Virtual Front Desk lives inside the Inxify platform, with the same accounts and the same room and guest data.

In the browser, no app store

Guests use it right in the phone's browser — no download, no waiting for updates; the hotel never has to talk a guest into installing anything.

Try scanning a QR code on your own service menu

In the free demo we build your hotel's service menu — the right items, prices and languages — so you can scan, place a test order and watch the request reach the staff screen and land on the room bill.